Named after the iconic water taxis of Thailand, Longtail Kitchen offers a modern take on Thai street food in the authentic context of a riverside market. Celebrated chef Angus An steers Longtail’s menu towards local ingredients while staying true to traditional Thai methods and flavours. Designed as a multifunctional kitchen, Longtail is a casual restaurant and retail shop by day, and an event space for private dinners and cooking classes by night.
A Taste of the Menu
Roti with peanut sauce
Longtail chicken wings
Deep fried shrimp rolls
Green papaya salad
Pad thai with tofu , chicken or prawns
Pad see-ew beef
Basil chicken and fried egg comes with rice
Gailan and pork belly comes with rice
Daily curry with choice of tofu, chicken or prawns