Wild Rice owner Andrew Wong learned to cook and garden from his grandmother when he was young. Now, he and his chefs use grandma’s wisdom and recipes as inspiration. Together, they thoughtfully source quality, just-picked, West Coast ingredients with which to build their delectable menu.
In fact, they’re so passionate about using local ingredients that they’re on a first-name basis with all of their suppliers. Wild Rice is a blend of traditional and modern Chinese and West Coast cuisines, coupled with generations of good cooking.
Join Andrew and his team for great happy hour specials every day of week:
- Chicken Skins $6.00
- Spicy Green Beans $6.00
- Yam Fries $6.00
- Crispy Chickpeas $5.00
- Peking Duck Tacos $8.00
- Salt & Pepper Squid $11.00
- Beer $4.50 – Steel & Oak ESB, Steamworks Pale Ale, Central City Pilsner and R&B rotating handle
- Wine $5.00 – Chamberton Estate Winery Red or White
- Cocktail $6.00 – Lotus
- Highball $4.50 – Canadian Club Rye, Beefeater Gin, Banff Ice Vodka, Sauza Silver Tequila, Bacardi White or Dark Rum, Dewars Scotch.